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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
From Storebought to Homemade Secrets for Cooking Easy Fabulous Food in Minutes Author:Emyl Jenkins In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up store-bought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes a... more »nd Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!