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Storey's Guide to Raising Meat Goats
Storey's Guide to Raising Meat Goats
Author: Maggie Sayer
Raising meat goats is an excellent proposition for today's livestock farmer. Niche or artisanal farmers looking for a profitable specialty should search no further than the simple goat. Compact, friendly, and efficient, meat goats do not require a lot of browsing land, and they can thrive on plants cows find inedible, such as nettles and thistle...  more »
ISBN-13: 9781580176613
ISBN-10: 1580176615
Publication Date: 4/30/2007
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 1
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