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The Supper of the Lamb: A Culinary Reflection (On Food)
The Supper of the Lamb A Culinary Reflection - On Food
Author: Robert Farrar Capon
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fash...  more »
ISBN-13: 9780765198297
ISBN-10: 0765198290
Publication Date: 6/1996
Pages: 288
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Publisher: Smithmark Publishers
Book Type: Hardcover
Members Wishing: 10
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