jjares reviewed Szechuan Style Recipes: An Illustrated Cookbook of Fiery Asian Dish Ideas! on + 3414 more book reviews
It didn't take long to realize why I go to Chinese restaurants instead of trying these at home. They call for ingredients I don't have at home. However, looking at the HOT AND SOUR SOUP, I realized these were true Szechuan recipes. Years ago, I researched this recipe (because I love it) and it was the same as this recipe.
I'm reading this via my Kindle, and the recipes have color photos but no nutritional information.
I'm reading this via my Kindle, and the recipes have color photos but no nutritional information.
