Lynn J. (FElynn) reviewed THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition) on + 106 more book reviews
The Index has all of the English translated names, but the French names are included with the recipe and sound sooo much better. Doesn't Coquilles Saint-Jacques a la Provencale sound a lot more exciting than Scallops sauteed with garlic butter sauce?
