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THE DUMPLINGS COOKBOOK
THE DUMPLINGS COOKBOOK
Author: MARIA POLUSHKIN
Mari polushkins feast of dumplings to prepare for every occasion and to tempt every appetite. — Sweet fruit filled vareniki served with pitchers of melted butter and sour cream. — Herb and flour blended dumplings dropped by the spoonful into steaming chicken broth. — Crisp wonton wrappers filled with pork, bamboo shoots, rice wine, fresh ginger and...  more »
ISBN: 191698
Publication Date: 1/1997
Pages: 200
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Publisher: WORKMAN PUBLISHIN CO
Book Type: Paperback
Members Wishing: 1
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