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Tagine: Spicy Stews from Morocco
Tagine Spicy Stews from Morocco
Author: Ghillie Basan
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie...  more »
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ISBN-13: 9781845974794
ISBN-10: 1845974794
Pages: 64
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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