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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen
Author: Kelly Geary, Jessie Knadler
Think You Can't Can? Think Again...   The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavor...  more »
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ISBN-13: 9781605293820
ISBN-10: 1605293822
Publication Date: 3/29/2011
Pages: 224
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 3 ratings
Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 17
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