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The Taste of America
The Taste of America
Author: John L. Hess, Karen Hess
'This classic barbecue of our food ways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the "New York Times", and Karen Hess, the pioneering historian of cookery, "The Taste of America" is both a history of American cooking and a history of...  more »
ISBN-13: 9780872496415
ISBN-10: 0872496414
Pages: 384
Edition: 3
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Publisher: University of South Carolina Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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