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The Taste of Bread
The Taste of Bread
Author: Raymond Calvel, Ronald L. Wirtz
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. Supplemented with dozens of black and white photos, drawings, and color plates, this book provides the basic technical kn...  more »
ISBN-13: 9780834216464
ISBN-10: 0834216469
Publication Date: 3/1/2001
Pages: 205
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Publisher: Plenum US
Book Type: Hardcover
Members Wishing: 5
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