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A Taste of the Caribbean
A Taste of the Caribbean
Author: Angela Spenceley
Find out the amazing origin of "traditional" Caribbean ingredients such as peanuts, avocados, peppers, and pineapple. In over 250 recipes, Angela Spenceley anecdotally takes us on an aromatic culinary expedition to the colorful Caribbean. Tantalizing recipes, native to the tropics, are created from conch, Caribbean lobster, mango, pumpkin and an...  more »
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ISBN-13: 9780970216816
ISBN-10: 0970216815
Publication Date: 12/1/2000
Pages: 292
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Publisher: Caribbean Publishing, Inc.
Book Type: Paperback
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