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A Taste of Hawaii : New Cooking from the Crossroads of the Pacific
A Taste of Hawaii New Cooking from the Crossroads of the Pacific
Author: Jean-Marie Josselin
Hawaii is at the center of one of the most enduring fusion-food trends-Pacific Rim cooking. A Taste of Hawaii was ahead of its time in 1992, when it was first published in hardcover: In Spring 2000, the trade paperback will find a ready, hungry market. Shattering the mainland's stereotype of luau food-poi, pineapple, and roast pig- the 125 reci...  more »
ISBN-13: 9781556709937
ISBN-10: 1556709935
Publication Date: 3/15/2000
Pages: 224
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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