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A Taste of Lebanon: Cooking Today the Lebanese Way
A Taste of Lebanon Cooking Today the Lebanese Way
Author: Mary Salloum, Mary Solloum
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, ...  more »
ISBN-13: 9780940793903
ISBN-10: 0940793903
Publication Date: 10/1992
Pages: 190
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Publisher: Interlink Publishing Group
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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