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Taste of War: World War II and the Battle for Food
Taste of War World War II and the Battle for Food
Author: Lizzie Collingham
A New York Times Notable Book of 2012 — Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the ...  more »
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ISBN-13: 9780143123019
ISBN-10: 0143123017
Publication Date: 7/30/2013
Pages: 656
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Publisher: Penguin Books
Book Type: Paperback
Members Wishing: 2
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