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Tastings: The Best from Ketchup to Caviar
Tastings The Best from Ketchup to Caviar
Author: Jenifer Lang, Jennifer Harvey Lang
Discusses flour, pasta, rice, dairy products, condiments, canned foods, herbs, spices, coffee, tea, and baking ingredients, rates a variety of brand names, and includes selected recipes.
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ISBN-13: 9780517564974
ISBN-10: 0517564971
Publication Date: 12/13/1986
Pages: 332
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Publisher: Crown
Book Type: Hardcover
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Bellbird avatar reviewed Tastings: The Best from Ketchup to Caviar on + 106 more book reviews
Compares many brands of many products (ie, ketchup, mustard, etc.) to give you an advance notice of what each is like. Also contains descriptions of the product (ie, brief history of mustard and how it is made). Interesting kitchen reference for those who use a lot of prepared products, or those who would like to describe products without actually tasting them.


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