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Thai Cooking (The Essential Asian Kitchen)
Thai Cooking - The Essential Asian Kitchen
Author: Robert Carmack, Sompon Nabnian
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and b...  more »
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ISBN-13: 9780794650292
ISBN-10: 0794650295
Publication Date: 8/15/2006
Pages: 128
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Publisher: Periplus Editions
Book Type: Hardcover
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