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Thai Vegetarian Cooking
Thai Vegetarian Cooking
Author: Vatchari Bhumichitr
The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.
ISBN-13: 9780517581674
ISBN-10: 0517581671
Publication Date: 9/3/1991
Pages: 160
Edition: 1 Amer ed
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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 reviewed Thai Vegetarian Cooking on + 20 more book reviews
I've used this cookbook for many years. Even when living in Thailand, it was one of my favorites. The Pad Thai recipe is the one I use every time with only a few additions. Although I have hundreds of cookbooks now, this remains one of my most used for Thai food.


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