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Thanksgiving Dinner
Thanksgiving Dinner
Author: Kathryn K. Blue, Anthony Dias Blue
Presents recipes for appetizers, soups, poultry, stuffings, stocks, gravies and sauces, vegetables, breads, and desserts appropriate for Thanksgiving dinner. — Valuable for veteran feastmakers and first-timers alike, this thorough and engaging examination of that most American meal is, like the dinner itself, traditional and satisfying. While the...  more »
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ISBN-13: 9780060164904
ISBN-10: 0060164905
Publication Date: 1990
Pages: 208
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Publisher: Harpercollins
Book Type: Hardcover
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