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Thr New Cuisine of Hawaii: Recipes
Thr New Cuisine of Hawaii Recipes
Author: Janice Henderson
Hawaiian Regional Cuisine--where East meets West--is not just pineapple anymore. This lavishly illustrated cookbook showcases 12 chefs and the exotic new cuisine that combines California gourmet with the influences of Europe and the Pacific Rim.
ISBN-13: 9780679425298
ISBN-10: 0679425292
Publication Date: 5/10/1994
Pages: 146
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Publisher: Villard
Book Type: Hardcover
Members Wishing: 0
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