Helpful Score: 3
Tofu Cookery By Louise Hagler
All recipes are Vegetarian and Vegan with the exception of honey. Dairy-free, Egg-free & Cholesterol-free! Healthy recipes, with fairly easy to find ingredients. Fifty-eight main dishes plus soups, salads, dips, desserts and more. Has many large color photos. 8.5"x 11" x 1/4" Paperback, 160 Pages. Copyright 1991. ISBN: 0913990760. Contents are as follows:
Introduction (Introducing Tofu. Getting to Know Your Tofu: Buying & Handling, Measuring, Blending, Freezing & Marinating Tofu)
Dips And Spreads (15 Recipes)
Soups (12 Recipes)
Salads (13 Recipes)
Salad Dressings And Sauces (15 Recipes)
Main Dishes (58 Recipes - Asian, Italian, Mexican,... Stir-Fries, Lasagne, Enchiladas, Scrambled Tofu, Barbequed Tofu,...)
Side Dishes (14 Recipes)
Breads (16 Recipes)
Cookies And Bars (12 Recipes)
Desserts (8 Recipes)
Tofu Cheesecakes (4 Recipes)
Tofu Puddings (11 Recipes)
Tofu Toppings (2 Recipes)
Tofu Cakes (6 Recipes)
Tofu Ice Cream (6 Recipes)
Making Tofu At Home (& Soymilk too) With Directions & Photos of each step! 5 Pages.
Index
Dips & Spreads: Almond, Chive, Cilantro-Jalapeno, Curry Paste, Dill, Dry Onion Soup, Garlic, Green Onion, Guacamole, Jalapeno, Miso-Ginger, Parsley-Onion, and Walnut-Olive Dip. Pimento Dip or Spread and Caper Spread.
Salad Dressings & Sauces: Avocado, Creamy Italian, Creamy Sweet-Sour Fruit, Cucumber Dill, Green Goddess, Russian, Sweet-Spicy Fruit, Thousand Island, Tofu, and Tofu Sour Creme Dressing. Hollandaise, Horseradish, Silken Miso, and Tartare Sauce.
Desserts: Black Bottom Pie, Creamy Conconut Pie, Frozen Peanut Butter Pie, Pumpkin Pie, Orange-Vanilla "Custard", Banana Dessert, Plum Noodle Kugel, and Cannoli.
Cheesecakes: Cheesecake, Chocolate Cheesecake, Maple Tofu Cheesecake and Honey Cheesecake.
Tofu Puddings: Chocolate, Vanilla, Strawberry, Lemon, Orange, Orange-Date, Apricot Whip, Banana, Banana-Date, Banana Honey, and Carob Honey Pudding.
Tofu Ice Cream: Chocolate, Strawberry, Peach, Pineapple, Banana Honey, and Carob Honey Tofu Ice Cream.
And much more! 200 recipes.
All recipes are Vegetarian and Vegan with the exception of honey. Dairy-free, Egg-free & Cholesterol-free! Healthy recipes, with fairly easy to find ingredients. Fifty-eight main dishes plus soups, salads, dips, desserts and more. Has many large color photos. 8.5"x 11" x 1/4" Paperback, 160 Pages. Copyright 1991. ISBN: 0913990760. Contents are as follows:
Introduction (Introducing Tofu. Getting to Know Your Tofu: Buying & Handling, Measuring, Blending, Freezing & Marinating Tofu)
Dips And Spreads (15 Recipes)
Soups (12 Recipes)
Salads (13 Recipes)
Salad Dressings And Sauces (15 Recipes)
Main Dishes (58 Recipes - Asian, Italian, Mexican,... Stir-Fries, Lasagne, Enchiladas, Scrambled Tofu, Barbequed Tofu,...)
Side Dishes (14 Recipes)
Breads (16 Recipes)
Cookies And Bars (12 Recipes)
Desserts (8 Recipes)
Tofu Cheesecakes (4 Recipes)
Tofu Puddings (11 Recipes)
Tofu Toppings (2 Recipes)
Tofu Cakes (6 Recipes)
Tofu Ice Cream (6 Recipes)
Making Tofu At Home (& Soymilk too) With Directions & Photos of each step! 5 Pages.
Index
Dips & Spreads: Almond, Chive, Cilantro-Jalapeno, Curry Paste, Dill, Dry Onion Soup, Garlic, Green Onion, Guacamole, Jalapeno, Miso-Ginger, Parsley-Onion, and Walnut-Olive Dip. Pimento Dip or Spread and Caper Spread.
Salad Dressings & Sauces: Avocado, Creamy Italian, Creamy Sweet-Sour Fruit, Cucumber Dill, Green Goddess, Russian, Sweet-Spicy Fruit, Thousand Island, Tofu, and Tofu Sour Creme Dressing. Hollandaise, Horseradish, Silken Miso, and Tartare Sauce.
Desserts: Black Bottom Pie, Creamy Conconut Pie, Frozen Peanut Butter Pie, Pumpkin Pie, Orange-Vanilla "Custard", Banana Dessert, Plum Noodle Kugel, and Cannoli.
Cheesecakes: Cheesecake, Chocolate Cheesecake, Maple Tofu Cheesecake and Honey Cheesecake.
Tofu Puddings: Chocolate, Vanilla, Strawberry, Lemon, Orange, Orange-Date, Apricot Whip, Banana, Banana-Date, Banana Honey, and Carob Honey Pudding.
Tofu Ice Cream: Chocolate, Strawberry, Peach, Pineapple, Banana Honey, and Carob Honey Tofu Ice Cream.
And much more! 200 recipes.
Helpful Score: 2
wide variety of recipes for tofu. who knew it could be used in so many things?!
Helpful Score: 1
I was less than pleased with this book. I really wanted to like it, as I am an occasional vegetarian, and am always trying to find new ways to cook with tofu and new books to inspire me. Well friends, this book ain't it! In addition to being terribly photographed and styled (the food all looked unappetizing to me), some of the recipes were terrible. I would recommend a book on macrobiotic cooking,such as "Changing Seaons", which emphasizes subtle cooking techniques.
Helpful Score: 1
I really love this book. She teaches you new tricks with tofu. Those enchiladas on the cover are absolutely delicious.
