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Tom Douglas' Seattle Kitchen
Tom Douglas' Seattle Kitchen
Author: Tom Douglas, Denis Kelly, Shelley Lance, Duskie Estes
There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than...  more »
ISBN-13: 9780688172428
ISBN-10: 0688172423
Publication Date: 12/5/2000
Pages: 272
Rating:
  • Currently 4/5 Stars.
 3
4 stars, based on 3 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


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