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Tommy Tang's Modern Thai Cuisine
Tommy Tang's Modern Thai Cuisine
Author: Tommy Tang
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout
ISBN-13: 9780385419437
ISBN-10: 0385419430
Publication Date: 10/1/1991
Pages: 140
Edition: 1st
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Publisher: Broadway
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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