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The Town That Food Saved: How One Community Found Vitality in Local Food
The Town That Food Saved How One Community Found Vitality in Local Food
Author: Ben Hewitt
Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stu...  more »
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ISBN-13: 9781605296869
ISBN-10: 1605296864
Publication Date: 3/16/2010
Pages: 256
Rating:
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5 stars, based on 1 rating
Publisher: Rodale Books
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 4
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