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The True History of Chocolate (Second Edition)
The True History of Chocolate - Second Edition
Author: Sophie D. Coe, Michael D. Coe
This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. — The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necess...  more »
ISBN-13: 9780500286968
ISBN-10: 0500286965
Publication Date: 10/29/2007
Pages: 288
Edition: 2
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Publisher: Thames & Hudson
Book Type: Paperback
Members Wishing: 4
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