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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Tupelo Honey Cafe Spirited Recipes from Asheville's New South Kitchen Author:Elizabeth Sims, Chef Brian Sonoskus Tupelo Honey Cafe opened in 2000 and is located in the heart of Asheville, NorthCarolina. It's a favorite spot, bustling with energy, where locals and tourists alike dine.It's not uncommon to see a banker dressed is a suit seated next to a musician with purplehair. The variety of food served at Tupelo Honey Cafe reflects the eclectic nature of i... more »t'slocal and the people who live there. The food is Southern in nature, but represents theNew South with interesting flavor profiles. Recipe list follows: Chapter One - The LarderSalsasApple SalsaPeach Fennel SalsaRoasted Corn SalsaGreen Tomato SalsaSunshot Salsa Gravies and SaucesMilk GravySausage GravyCreamy Red-Eye GravyCremini GravyTomato Shallot GravyLow Country GravyOrange Cilantro SauceSmoked Tomato SauceBasic BBQ SauceWing SauceSmoked Jalapeno SauceCoffee Molasses BBQ SauceRoot Beer Molasses Glaze Dressings and SpreadsBasil VinaigrettePecan VinaigretteSpicy Smoked Tomato VinaigretteGarlic Buttermilk RanchCreamy Maple Mustard DressingSmoked Jalapeno AioliBasil Cashew PestoRaspberry Honey MayonnaiseThousand Island DijonnaiseCranberry Mayonnaiseapple chow chowBlueberry PreservesBlackberry Skillet JamCherry Apple Chow ChowPeach ButterPickled Sweet Onions Chapter Two - Soups and AppetizersSoupsTomato SoupCoconut Sweet Potato BisqueCarolina Fish ChowderCheese Onion BisqueCorn and Crab Chowder AppetizersWarm Pimiento Cheese and ChipsFried Green Tomatoes With Goat Cheese GritsTupelo Wings With Blue CheeseNut Crusted Brie With Grilled Apple and Burgundy Braised FigsWild Mushroom Quesadilla With Green Tomato SalsaBaked Goat cheese Dip with Garlic Crostini and Smoked Tomato SauceFried Artichoke Hearts With Oven Roasted tomatoes and Lemon Vinaigrette Chapter Three - Sandwiches and SaladsSandwichesGrateful Dead Black Bean Burger With Cilantro Lime MayonnaiseSouthern Fried Chicken BLTReuben With Chow Chow, Swiss and Thousand Island DijonanaiseGrilled Club Sandwich With Brie and Raspberry Honey MayonnaiseFried Green Tomato and Portobello With Basil and Roasted Red PepperTupelo Honey Chicken Sandwich With Havarti and Cranberry MayonnaiseGrilled Peanut Butter and Banana With Mayonnaise and Tupelo Honey SaladsSpinach Salad With Roasted Beets, Goat Cheese, Peppered Bacon and Garlic RanchDressingPeachy Grilled Chicken Salad With Pecan VinaigretteSouthern Spring Salad With Basil VinaigretteChopped Greens Salad (Chard, Kale, Bok Choy, Roasted Beets, Goat Cheese) WithSherry VinaigretteTupelo Honey Cole SlawBacony Egg SaladPickeled Green Tomato Salad With Fresh Mozzarella Chapter Four - FishShrimp and Grits With Goat Cheese Grits and Red Pepper SauceChorizo-Baked Sea Scallops With Basil Cream SauceSpicy Crusted Tuna With Crab Cake, Hollandaise and Sweet Mashed PotatoesBlackened Catfish With Sunshot SalsaBronzed Wild Sockeye Salmon With Roasted Corn SalsaPecan-Crusted Red Snapper With Spicy Black BeansHalibut With Roasted Tomatoes and Swiss Chard In Lemon Beurre BlancGrilled Swordfish With Marinated Green tomatoes and Rosemary AioliSmoked Salmon-Wrapped Sea Scallops With Capers and Pickled OnionButter Cracker Baked Oysters Chapter Five - Chicken Seven Ways Or We Still LayNutty Fried Chicken With Mashed Sweet Potatoes and Milk GravySouthern Chicken Saltimbocca With Country Ham In A Wild Mushroom Marsala SauceChicken And ,Apple Meatloaf With Tarragon Tomato GravySouthern Fried Chicken Breast With Cremini Sweet Onion GravyHerb Roasted Whole Chicken With Savory Pan GravyBlackened Chicken Pot PieChicken Andouille Stir-Fry With Orange Jalapeno Glaze Chapter Six - Beyond The SmokehouseButtermilk Fried Pork Chop With Creamy Red-Eye GravyDijon And Parsley Crusted Lamb Rack-With Rosemary Au JusLamb And Wild Mushroom Meat Loaf With Mint GlazeRoot Beer Molasses Glazed Pork Tenderloin with Apple Salsa And Smoked JalapenoBBQ SaucePork And Blueberry Sausage Simmered In Maple SyrupMaple-Peppered Bacon Wrapped Beef Tenderloin With Gorganzola Gratinee AndBordelaise SauceChargrilled Pork Tenderloin With Peach Fennel SalsaSmoked Jalapeno Glazed New York Strip With Tomato Shallot GravyPan-Fried Pork Chop With Black-Eyed Pea And Andouille RagoutLamb And Root Vegetable Stew Topped With Grits Croutons Chapter Seven - The Three: SidesCheesy Mashed CauliflowerMashed Sweet PotatoesGoat Cheese GritsHoney-Pickled Beet SaladCandied Ginger Cornbread DressingBaked Macaroni And Gouda CasseroleBenne Coated AsparagusTupelo Honey Glazed CarrotsWild Mushroom RagoutSalsa Verde Pinto BeansBeets My Heart Chapter Eight - Blue Ridge Parkway BrunchesSweet Potato Pancakes With Peach Butter And Spiced PecansPain Perdu With Cinnamon Sugar, Blueberry Sauce And Toasted AlmondsCrab Cakes And Eggs With Lemon Hollandaise Sauce -this turned into a footnote withthe crab cakes recipe in the appetizer section (ES)Shitake Sweet Potato HashBiscuits And GravyBroccoli And New Potato QuicheTupelo Honey Maple GranolaBlueberry Granola Crunch PancakesGriddled Blackberry Breakfast Bread Pudding With Blackberry Skillet JamTomato Pie Chapter Nine - Sweet As Tupelo HoneyMaple Sweet Potato PuddingBlueberry Cream Cheese Bread PuddingPeach And Candied Almond CobblerBanana PuddingTupelo Honey Apple PieChocolate Pecan PieCandied Ginger Creme BruleeThree Berry Cream Cheese PieMocha Cheesecake« less
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