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The Tuscan Year : Life and Food in an Italian Valley
The Tuscan Year Life and Food in an Italian Valley
Author: Elizabeth Romer
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season’s activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, ...  more »
ISBN-13: 9780865473874
ISBN-10: 0865473870
Publication Date: 5/1/1989
Pages: 192
Rating:
  • Currently 3.6/5 Stars.
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3.6 stars, based on 4 ratings
Publisher: North Point Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Genres:

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