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Under Pressure
Under Pressure
Author: Thomas Keller
A revolution in cooking. A new era in gastronomy: sous vide is nothing more than cooking food in plastic bags in water at low temperatures--but the results are extraordinary. Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, ex...  more »
ISBN-13: 9781579653514
ISBN-10: 1579653510
Publication Date: 10/1/2008
Pages: 304
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 15
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