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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Vedge 100 Plates Large and Small That Redefine Vegetable Cooking
Author: Rich Landau, Kate Jacoby
Welcome to Vedge! Opened in 2011 by acclaimed chef Rich Landau and pastry chef Kate Jacoby (both former proprietors of Horizons, VegNews's 2006 Restaurant of the Year), Vedge may be the most innovative vegan restaurant in the country.  The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteent...  more »
ISBN-13: 9781615190850
ISBN-10: 1615190856
Publication Date: 9/3/2013
Pages: 256
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Publisher: The Experiment
Book Type: Hardcover
Members Wishing: 6
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