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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
The Vegetable Butcher How to Select Prep Slice Dice and Masterfully Cook Vegetables from Artichokes to Zucchini
Author: Cara Mangini
Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It?s the book that shows exactly how to prepare an artichoke?plus peel a tomato, c...  more »
ISBN-13: 9780761180524
ISBN-10: 0761180524
Publication Date: 3/22/2016
Pages: 352
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 8
Reviews: Amazon | Write a Review


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