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Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul
Vegetarian Cooking of the Mediterranean From Gibraltar to Istanbul
Author: Cornelia Schinharl
From Greek Broiled Peppers with Feta Cheese to Spanish Potatoes with Nut Sauce and a spicy Cream of Pumpkin Soup from France, this presents a range of Mediterranean main dishes which are both easy to make and classic representations of national dishes. Some preparation time should be anticipated in some of these dishes; but all are accessible to...  more »
ISBN-13: 9780812098075
ISBN-10: 0812098072
Publication Date: 1997
Pages: 95
Rating:
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Publisher: Barrons Educational Series Inc
Book Type: Paperback
Members Wishing: 0
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