2 Pkgs Morning Star soy chicken fajita meat

2 Cans cream of mushroom soup

12 (6") corn tortillas

1 can Ro-Tel

1 Can Veggie Broth

1/2 C chopped onions

2 C Shredded cheddar Cheese

Cilantro to taste

  Mix together soup, broth, and Rotel in a large bowl.  Set aside.  Tear tortillas in 1 inch pieces.  Layer half of tortilla pieces in bottom of lightly greased 9x13 inch baking dish.  Top with half of soy chicken, half of onion, half of cheese, and half of soup mixture.  Repeat,  Bake at 350 for 40-45 minutes or until cheese is bubbly and melted.