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Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen)
Vertamae Cooks in the Americas' Family Kitchen - Americas' Family Kitchen
Author: Vertamae Smart-Grosvenor
A companion volume to the PBS series on the art of African-American cuisine introduces 110 delectable recipes, accompanied by folklore and anecdotes that trace the history and contribution of African roots to American cookery.
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ISBN-13: 9780912333885
ISBN-10: 091233388X
Publication Date: 11/1996
Pages: 192
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Kqed Books
Book Type: Paperback
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Back of Book: Storyteller, poet, and culinary anthropoligist Grosvenor displays the pleasures of Afro-Atlantic cooking in this soulful companion to the PBS series The Americas' Family Kitchen.

I Say - lots of interesting info,color photos, and tasty recipes. Here's a sampling of the recipes: Apple and Peanut Salad; Saltfish Fritters; Arroz con Pollo; Gullah Vegetable Paella; Mother Dear's Sweet Potato Pone; Martha Washington's Gingerbread.


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