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Viral Zoonoses and Food of Animal Origin : A Re-Evaluation of Possible Hazards for Human Health (Archives of Virology Supplement)
Viral Zoonoses and Food of Animal Origin A ReEvaluation of Possible Hazards for Human Health - Archives of Virology Supplement Baxby, D., Bennett, M.: Cowpox: a re-evaluation of the risks of human cowpox based on new epidemiological information.- Czerny, C.-P., et al.: Characterization of a cowpox-like orthopox virus which had caused a lethal infection in man.- Mercer, A., et al.: Molecular genetic analyses of parapoxviruses pathogenic for humans.- Bugert, J.J., Darai, ... more »G.: Recent advances in molluscum contagiosum virus research.- Tidona, C.A., Darai, G.: Molecular anatomy of lymphocystis disease virus.- Büttner, M., et al.: Detection of virus or virus specific nucleic acid in foodstuff or bioproducts – hazards and risk assessment.- Pillai, S.D.: Rapid molecular detection of microbial pathogens: breakthroughs and challenges.- Müller, W.W.: Where do we stand with oral vaccination of foxes against rabies in Europe.- Bauer, K.: Foot-and-Mouth disease as zoonosis.- Scholtissek, C.: Molecular epidemiology of influenza.- Webster, R.G.: Influenza virus: transmission between species and relevance to emergence of the next human pandemic.- Deng, R., et al.: Functional chimeric HN glycoproteins derived from Newcastle disease virus and human parainfluenza virus-3.- Desselberger, U.: Viral factors determining rotavirus pathogenicity.- Clarke, I.N., Lambden, P.R.: Viral zoonoses and food of animal origin: caliciviruses and human disease.- Green, K.Y.: The role of human caliciviruses in epidemic gastroenteritis.- Bode, L., Ludwig, H.: Clinical similarities and close genetic relationship of human and animal Borna disease virus.- Herzog, S., et al.: Molecular characterization of Borna disease virus from naturally infected animals and possible links to human disorders.- Le Guenno, B.: Haemorrhagic fevers and ecological perturbations.- Sawitzky, D.: Transmission, species specificity, and pathogenicity of Aujeszky’s disease virus.- Stöhr, K., Meslin, F.X.: The role of veterinary public health in the prevention of zoonoses.- Stolle, A., Sperner, B.: Viral infections transmitted by food of animal origin: the present situation in the European Union.- Süss, J., et al.: Viral zoonosis from the viewpoint of their epidemiological surveillance: tick-borne encephalitis as a model.- Werz, W., et al.: Strategies to avoid virus transmissions by biopharmaceutic products.« less