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The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking
The Visual Food Encyclopedia The Definitive Practical Guide to Food and Cooking
Author: Franccedil;ois Fortin, Serge D'Amico
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions – and thousands more. The Visual Food Encyclopedia is the cooks companion in the market and the kitchen, illustrating an...  more »
ISBN-13: 9780028610061
ISBN-10: 0028610067
Publication Date: 10/15/1996
Pages: 688
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Publisher: Macmillan
Book Type: Hardcover
Members Wishing: 4
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