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Volume 1, The Handbook of Enology: Microbiology of Wine
Volume 1 The Handbook of Enology Microbiology of Wine
Author: Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donegrave;che, Aline Lonvaud
For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing...  more »
ISBN-13: 9780471973621
ISBN-10: 0471973629
Publication Date: 4/21/2000
Pages: 250
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 2
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