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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
WellPreserved Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Author: Eugenia Bone
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace. Well-Preserved is a collection of 30 small batch prese...  more »
ISBN-13: 9780307405241
ISBN-10: 0307405249
Publication Date: 5/12/2009
Pages: 224
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 27
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