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What Good Cooks Know
What Good Cooks Know
Author: Editors of America's Test Kitchen
From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen’s extensive tasting, testing, and recipe development protocols behind it. You’ll also get tutorials on basic cooki...  more »
ISBN-13: 9781940352664
ISBN-10: 1940352665
Publication Date: 10/1/2016
Pages: 438
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Publisher: America's Test Kitchen
Book Type: Hardcover
Members Wishing: 5
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