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When French Women Cook
When French Women Cook
Long lauded as one of the world's most revered culinary instructors, French-born Madeleine Kamman's career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France's most respected regional cooks, who nourished h...  more »
ISBN-13: 9780689706202
ISBN-10: 0689706200
Publication Date: 1982
Pages: 372
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Atheneum
Book Type: Paperback
Members Wishing: 1
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