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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten Dairy and Refined Sugar
Author: Amy Chaplin
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secret...  more »
ISBN-13: 9781579658021
ISBN-10: 1579658024
Publication Date: 4/2/2019
Pages: 320
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 13
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