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The classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When first published over 20 years ago, Wine was universally acclaimed as a superb guide to the appreciation and understanding of wine. Today it is still firmly established as a classic in its field. Hugh Johnson traces the entire wine-making process from grape to table. Discussion is organized by wine type and region. He also takes an entertaining look at the history and lore of wine-making. Includes sixteen pages of vivid full-color photographs, vintage charts.
