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Winter in the Alps: Food by the Fireside
Winter in the Alps Food by the Fireside
Author: Manuela Darling-Gansser
Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and r...  more »
ISBN-13: 9781740664806
ISBN-10: 1740664809
Publication Date: 4/1/2008
Pages: 272
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Publisher: Hardie Grant Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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