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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
A World of Curries From Bombay to Bangkok Java to Jamaica Exciting Cookery Featuring Fresh and Exotic Spices
Author: Arthur J. Pais, Dave Dewitt
A collection of recipes that represent the full range of curry dishes features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, and elsewhere that are interwoven with local curry lore and traditions.
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ISBN-13: 9780316182249
ISBN-10: 0316182249
Publication Date: 3/1994
Pages: 241
Edition: 1st ed
Rating:
  • Currently 4.5/5 Stars.
 3
4.5 stars, based on 3 ratings
Publisher: Little Brown & Co
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

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 reviewed A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices on + 3352 more book reviews
Helpful Score: 1
Fun to read, very informative with lots of info on all facets of curry from all around the world, lots of delicious recipes. Sampling of recipes: Afghanistan - Kabuhl Tomato Chutney; Bengal - Spiced and Baked Fish; Thailand - Fish Curry with Bamboo; Malawi Curry Powder; Guadelupe - Pumpkin Curry Soup; and many, many more.
Read All 1 Book Reviews of "A World of Curries From Bombay to Bangkok Java to Jamaica Exciting Cookery Featuring Fresh and Exotic Spices"


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