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Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Yogurt Culture A Global Look at How to Make Bake Sip and Chill the World's Creamiest Healthiest Food
Author: Cheryl Sternman Rule
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. — In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorfu...  more »
ISBN-13: 9780544252325
ISBN-10: 0544252322
Publication Date: 4/14/2015
Pages: 352
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Publisher: Rux Martin/Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 1
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