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Review Date: 4/4/2006
Helpful Score: 1
Good recipes, but poorly organized and not very many pictures. All top rated recipes from Allrecipes.com.
Review Date: 5/4/2006
Helpful Score: 2
The appetizers in the book are a bit too fancy for me, but are quite varied. Each recipe has a comment from the food editor that loves it, and why they included it.
Review Date: 8/9/2006
this should be called how to be a consultant, because it's more about that than anything else. The 50 format makes it easy to skim. It's not an in-depth book, but rather a series of tips. The author writes like he's speaking to you, which in this instance gets annoying because it doesn't flow, and it's like reading someone's dictation of a Tony Robbins speech.. take it easy on the exclamation points I say!
Bridal Bargains: Secrets to Throwing a Fantastic Wedding on a Realistic Budget
Author:
Book Type: Paperback
29
Author:
Book Type: Paperback
29
Review Date: 3/22/2006
Helpful Score: 2
The best bridal planning and budgeting book of all I read during the process of planning my wedding. It has tons of useful websites and sources for all the things you'll find yourself needing, and great info on what not to let vendors get away with!
Review Date: 5/7/2006
Not a whole lot of pictures but over 150 recipes with every different kind of cheese. Recipes are a bit gourmet but not particularly difficult.
Review Date: 2/22/2007
Awesome historical fiction about a human cavewoman adopted by a clan of her more primitive cro-magnon type humanoids and her struggles to adjsut to their rigid society. Love it.
Colic Solved: The Essential Guide to Infant Reflux and the Care of Your Crying, Difficult-to- Soothe Baby
Author:
Book Type: Paperback
7
Author:
Book Type: Paperback
7
Review Date: 6/27/2010
This is a great comprehensive guide to reflux. Don't listen when they tell you that babies usually cry for 3 or more hours per day. Our baby had reflux and medication has stopped his crying fits.
Review Date: 9/24/2006
Recipes look good but book only has 6 or so pictures! I just can't get into it without more pics.
Review Date: 5/6/2006
About marketing in high-innovation or high-tech industries. Highly respected author with need-to-know to-market information and a little history on the disk drive / computer markets.
Review Date: 2/23/2016
Interesting recipes but most everything is fried.
Review Date: 1/29/2011
This is an interesting story about the history of insulin and how complicated it can be to attribute who individuals deserve all the credit. I found it most interesting to learn about how difficult life was for diabetics before insulin, and the wthe drastic measures they had to take to survive. A must-read for anyone with T1.
Review Date: 5/15/2006
Helpful Score: 1
Story of four generations of a mountains family in Virginia. I read this to get a better understanding of what it was like for my grandparents growing up in a similar place and time. Very good book.
Review Date: 10/11/2006
Great for planning cruises with ship reviews and port activities throughout the Caribbean
Review Date: 11/8/2006
Great reviews of attractions, hotels, and restaurants all over Florida, including a chapter on Disney World and Orlando. There are so many other things to see here in FL besides just Disney, though!
Review Date: 9/18/2006
I finally understand after reading this how all the organs in my digestive system work. And it's not as gross as you might think. It's interesting to read how different foods and drugs you ingest each affect each organ differently, as well as potentially causing pain to those who are sensitive, or who have different conditions. A must read for those with persistent IBS, heartburn, gas, or other digestive issues.
Review Date: 3/21/2006
Awesome mind-bending, thought-provoking book in a narrative form, but that covers philosophical issues. By the creator of Dilbert! He must have been thinking about some interesting things during those cubicle days. :)
Review Date: 8/14/2006
Recipes look good (not necessarily healthy though) but there are no pictures in the book.
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author:
Book Type: Paperback
7
Author:
Book Type: Paperback
7
Review Date: 2/13/2007
Kitchen science and some recipes to go along with it.. discussions on emulsions, roasting, braising, sauteing, frying, etc. Recipes look tasty, but most are not for the dieter!
Review Date: 4/18/2007
Great book and the info is in little snippets so you can read little parts at a time.
Review Date: 6/20/2006
Tons of pictures and nutritional info for all the recipes. Just be careful, depending on what diet/phase you are on.
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