Christin R. (raksha38) reviewed on 10/2/2013 + 203 more book reviews

Excellent book! A fascinating look at the science, anthropology, and contemporary culture and communities surrounding the various way we cook food. The writing is engaging, relatable, and understandable and it made me really excited about food (real food, not the edible food-like substances sold in most stores and restaurants) and the processes of cooking.

Highly recommended.

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