Ellen T. (nellen) reviewed on 9/5/2007 + 22 more book reviews

This is an older copy (copyright 1982) with a slight stain on the cover and binding, but still in very good condition and highly usable in the kitchen. The recipes are fairly simple without a lot of hard-to-find ingredients. The main sweeteners suggested are fruit sauces and fruit pieces. A very good dessert cookbook for vegetarians and vegans.

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