Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
John B. (johnjb) reviewed on + 6 more book reviews
This book deals primarily with recipes from fast food outlets. I was anticipating that it would be chain restaurant oriented rather that fast food focused. I really don't need to know how to make a quarter pounder or a double double from IN and OUT.
This might be a good book for teenagers, but it is a poor choice for an adult looking to duplicate their favorite recipes.
This might be a good book for teenagers, but it is a poor choice for an adult looking to duplicate their favorite recipes.
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