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Book Review of Pickle & Ferment for Beginners: Mastering Pickling and Fermentation at Home

Pickle & Ferment for Beginners: Mastering Pickling and Fermentation at Home
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I liked that these recipes are for small amounts, like in a smaller family. These recipes turn foods into probiotic-rich items that are good for you. They offer recipes for crisp pickles to kimchi, yogurt to sauerkraut. Because of the precise directions, these are doable in my family.