Suzy P. (1curly1straight) reviewed on 10/29/2007

Helpful Score: 1

I decided to give this a try after I read "Tender at the Bone" and liked it. I wish I had read this book first--this is an autobiography that covers Ruth Reichl's entry and start of her food writing career. Intertwined with some interesting recipes, this book was enjoyable to read. The writing style is easy to read, emotional (without being over the top) and intriguing. I was sad to finish and wished for another . . .

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