Farm City: The Education of an Urban Farmer
Author:
Genres: Biographies & Memoirs, Science & Math
Book Type: Hardcover
Author:
Genres: Biographies & Memoirs, Science & Math
Book Type: Hardcover
Helpful Score: 3
Farm City chronicles one woman's attempt to grow and raise healthy food for herself in an Oakland ghetto. She begins her "squat farming" in an abandoned lot with a vegetable bed and some fruit trees. Chickens, ducks, and turkeys are quickly added. The former two present a challenge to the carnivorous author - can she raise and later slaughter her own food? Apparently the answer is "yes," because rabbits and pigs later join her menagerie.
This is definitely a foodie book in that the author espouses the values of fresh food that has been locally grown. There is lots of talk of the disconnect between living animals and the packaged meats available at the grocery store, etc., but coming from Carpenter these ideas do not come across as pretentious or inaccessible. It is hard to accuse a woman who works three jobs, lives in the ghetto, and shares her harvests with her neighbors of being a food snob, and that is why this book works so well - Carpenter shows that you don't have to be a member of the white upper-middle class or shop at Whole Foods to eat healthy, sustainable foods. She serves as an ambassador for farming in her own neighborhood, where the kids take an interest in gardening and especially her animals.
As a narrator Carpenter is honest, occasionally self-deprecating, and very, very funny. The tales she tells of her animals (dumpster diving to find enough food to feed two growing pigs) and her neighbors (a local African American woman runs an underground restaurant serving fish she caught herself) are hilarious and will warm your heart. Particularly moving are the sections dealing with animal slaughter - the respect and love she has for the animals she has raised for food are obvious, and she conveys well the conflicting emotions that many of us omnivores share regarding meat.
I highly recommend this book to any foodie, especially those who find Michael Pollan a tad too pretentious.
This is definitely a foodie book in that the author espouses the values of fresh food that has been locally grown. There is lots of talk of the disconnect between living animals and the packaged meats available at the grocery store, etc., but coming from Carpenter these ideas do not come across as pretentious or inaccessible. It is hard to accuse a woman who works three jobs, lives in the ghetto, and shares her harvests with her neighbors of being a food snob, and that is why this book works so well - Carpenter shows that you don't have to be a member of the white upper-middle class or shop at Whole Foods to eat healthy, sustainable foods. She serves as an ambassador for farming in her own neighborhood, where the kids take an interest in gardening and especially her animals.
As a narrator Carpenter is honest, occasionally self-deprecating, and very, very funny. The tales she tells of her animals (dumpster diving to find enough food to feed two growing pigs) and her neighbors (a local African American woman runs an underground restaurant serving fish she caught herself) are hilarious and will warm your heart. Particularly moving are the sections dealing with animal slaughter - the respect and love she has for the animals she has raised for food are obvious, and she conveys well the conflicting emotions that many of us omnivores share regarding meat.
I highly recommend this book to any foodie, especially those who find Michael Pollan a tad too pretentious.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
